Carnivore Brazilian Churrasco

I was really excited to eat here as there's a similar restaurant we frequent back in the Philippines. 

I learned that 'Churrasco' referred to grilled meat and this style, Rodizio as it's famously known in Brazil is a very common eat-all-you can restaurant. It could vary from Pizza, to Barbecued Meat and even Sushi. However, in places outside Brazil, Rodizio is typically a meat buffet restaurant more than any other.

How it works?
1. You pay a fix price for the buffet (doesn't include drinks)

2. In addition to the meat, there's a Salad bar with close to 15 hot and cold salads, appetizers and some authentic Brazilian specialty to  match the barbecue. 

3. Upon seating, a round of waiters will come to your table holding a slab of meat in a skewer. And with your approval, they will slice portion of the meat directly to your plate. This is done several times with different types of meat during the course of the meal

4. Once they have done their rounds and you still want more meat, you can ask for more by flipping the card on your table to green. And red for them to stop. 

BEEF - Garlic Beef, Tenderloin with Bacon, Rump Cap & Ribs; LAMB - Boneless Leg; CHICKEN - Thigh and Breast part with Bacon; FISH - Grilled Fish Fillet; PORK - Pork Belly, Sausage, Honey Ham and Ribs; OTHERS - Honeyed Pineapple and Corn

Wide variety of appetizers and side dishes such as Beef Stroganoff, Ratatouille, Asparagus, Lyonnaise Potato, Arroz Brasileird and Beef goulash 

There's also a soup and bread station. And  various type of dressing and spices available for anyone's tastebuds

There's mix fruits and salad for dessert. For my drinks, I tried their Brazilian soft drink and true enough, it didn't disappoint. It's close to the taste of Mountain Dew and Root beer combined. 

I don't remember how many slices of meat I've eaten that day. All I remember is that I rarely decline any offer of meat that comes my way. I particularly like the Lamb and Rump beef. 

What I like is that they allow the customer's to choose which part of the meat they can have. The outside part which is crispy and well done or the inside which is more juicy but a bit pink (or bloody as some people would think).

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The only thing I didn't like is how pricey the drinks are but overall, I felt I got what I paid for. There's literally an abundant of meat that you wouldn't even need to turn your card to green. 

There's also wide variety of side dishes and appetizers that compliments the barbecue. But the best part for me is the quality and the taste specially the meat is superb. If you're a steak and meat lover, I would highly recommend dining here for that overall experience and value for the money. 

Carnivore Brazilian Churrascaria
3 Locations
Carnivore CHIJMES - T: 6334 9332
Carnivore Grandstand (Turf Club) - T: 6466 9418
Carnivore MBS - T: 6688 7429
Price: $50++ with 10% discount for UOB Card Members